Double the Love…
ITALIANS OF ALL NATIONS
LEFT: Author’s book-signing at Barnes & Noble bookstore when “From Italian-America With Love” debuted.
RIGHT: The author’s son Tom and grand-daughter Becky selling “From Italian-America with Love” cookbooks at the Dolly Sinatra Lodge of Sons of Italy annual Italian Festival at the Palm Springs Pavilion.
“Thank you for creating ‘From Italian-America With Love.’ A an avid book collector, I was happy and overjoyed to have it My parents visited me over the weekend and I caught them scanning the pages - They were really giving it the once over. Thanks again for the terrific cookbook.”
— Virginia DiBenedetto, Treasurer and Publicity Chairperson for Dolly Sinatra Lodge, Order of Sons of Italy, Palm Springs, CA
“‘From-Italian-America With Love’ and your Proposal for a ‘Barbara Sinatra and Friends’ cookbook arrived while we were away. We are thrilled and excited about, and gladly accept, your offer to put together a cookbook to benefit Barbara Sinatra Children’s Center… You can count on all of us for support of this project.”
— Barbara Sinatra, President Barbara Sinatra Children’s Center at Eisenhower Medical Center, Rancho Mirage, CA
“As one of the chefs who prepared meals for Order Sons of Italy in America, I truly appreciated ‘From Italian-America With Love…’”
— Gary E. Mills, Chef Wyndham Hotel, Palm Springs, CA
“I LOVE ‘From Italian-America With Love’ for the completeness of the by-category collection, the 72 different pastas illustrations, and that the recipes are in an easy to follow format, one per page. The history of the cuisine and of some of the restaurants where the dishes can be sampled in my area, as well as in my own kitchen, made the cookbook not only my ‘must have,’ but also perfect gifts for my relatives.”
— Marie Negri