From Italy With Love cover

From
ITALY
with
LOVE
Best Recipes from
Restaurants in Italy
by Region – And More!

by Lori Carangelo

DESCRIPTION

Back Cover In “FROM ITALY WITH LOVE” chefs in Italy graciously contributed their best recipes, organized by food category with the chef and restaurant identified on the recipe page and also listed by region in this collection. So you can enjoy the cuisine in your own home or sample the delicious dishes at the famous restaurants in Italy where they are served. But first, the author explains how Italian restaurants in Italy are not the same as at Italian restaurants in America or other countries. There are photos of some of the restaurants and food section divider pages have humorous photos of Mona Lisa with the various foods.

Selling Cookbooks LEFT: Author’s book-signing at Barnes & Noble bookstore when “From Italian-America With Love” debuted.
RIGHT: The author’s son Tom and grand-daughter Becky selling “From Italian-America with Love” cookbooks at the Dolly Sinatra Lodge of Sons of Italy annual Italian Festival at the Palm Springs Pavilion.

CONTENTS

INTRODUCTION
ANTIPASTI
VEGETABLES & SOUPS
PASTA
SEAFOOD
POULTRY & FOWL
MEATS & GAME
EGGS & FRITTATA
PIZZA & BREADS
CHEESES
SAUCES & DRESSINGS
HERBS, SPICES
COFFEE
WINES
DESERTS & PASTRIES
GLOSSARY OF 72 PASTA SHAPES
CONTRIBUTING CHEFS, BY REGION
ABOUT THE AUTHOR


Now there are three!

Three Cookbooks!

You may also like the “From Italians of All Nations with Love” cookbook at loricarangelo.com/ItalianTonight

… and the “From Italian-America with Love” cookbook at loricarangelo.com/Italian-America